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Cardamom inherent to Indian cuisine has a flavor that is reminiscent of ginger. With its peppery flavor with citrus undertones, this spice can greatly enhance the taste and flavor of both veg and non veg recipes. Cardamom we supply is of finest grade and two to three pods are enough for perking up the flavor and aroma of curries and gravies. In the field of Ayurvedic medicine, the spice is famed for its efficiency in curing digestive problems, bloating, nausea, heartburn, constipation, and even depression.