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Black Pepper :
Black Pepper or 'kali mirch' derived as a fruit of the black pepper plant has known uses both as a spice and a curative product. Amongst its medicinal uses that mainly stems from its antibacterial properties, Black Pepper having an excellent content of minerals such as, copper, calcium, manganese, magnesium, phosphorus, potassium, and iron can cure respiratory, liver and heart related problems. Besides, when it comes to its culinary use, a small pinch of pepper can instantly bring out the spiciness in many cooked recipes.
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